Cooking tour in Lyon

“Bouchon, mâchon, nouvelle cuisine…” In Lyon, there are many ways of satisfying your appetite. Come and discover the City of Gastronomy.

Program

• Begin your exploration of Lyon with a guided tour of “Le Vieux-Lyon“, the city’s historical old town. This UNESCO World Heritage site is a treasure trove of Renaissance architecture. Discover the stunning Saint-Jean Cathedral, and learn about the rich history and cultural significance of this charming area.
• Next, dive into the culinary heart of Lyon with a visit to the “Halle Paul Bocuse.” Named after the legendary chef Paul Bocuse, this indoor market is a excellent for food lovers. Your tour will take you through stalls brimming with local delicacies such as sausages, cheeses, pastries, and wines. This market embodies the essence of Lyon’s reputation as the gastronomic capital of France.
• Enhance your culinary adventure with a guided tour focusing on “The Secret of the Gastronomy of Lyon“. This tour delves into the unique culinary traditions that make Lyon’s cuisine world-famous. Learn about the city’s culinary heritage, the importance of local ingredients, and the innovative chefs who have shaped Lyon’s food scene.
• Embark on a full-day excursion to the historic town of Vienne, located just a short drive from Lyon. Travel in comfort aboard a private coach and enjoy the picturesque scenery of the Rhône Valley along the way. Upon arrival in Vienne, join a guided tour titled “Vienne Over the Time.” This tour will transport you through the ages, from the town’s Roman origins to its medieval developments and beyond.
• Conclude your day in Vienne with a visit to a local wine cellar. This region is part of the prestigious Rhône wine region, known for its exquisite wines. Explore the cellar and learn about the wine-making process from grape to bottle.

Accomodation

You will enjoy 4 nights full board accommodation with a host family.

By joining this program, you’ll experience the best of Lyon, blending cultural exploration and historical insight.